Oooh, the gourmet restaurant on the resort was a delight. We almost ruined our soup, as a largely empty bowl was
placed in front of us with a pinch of mashed potato with a garnish of bacon. We were about to dig when the waiter returned and poured our wild mushroom cappaccino soup in around the spuds. Cool. Sean had some yummy salmon tar tare and I had crunchy shrimp. The presentation was awesome and the flavors devine. I even had flambe fruit for dessert.
Enjoyed some ambiance and drinks al fresco listening to reggae on the terrace. The breeze was cool and the parade of people provided good entertainment. Sean and kept making each other laugh with silly antics while baby kicked and enjoyed itself too.
Great day.
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